CHEF'S TABLE

Get up close and personal with culinary masters from around the region.
We’ve always felt that watching your food getting prepared makes it taste more special.

 

 

 

 

Client: MasterCard
Date of event: 18 January 2018
Venue: Restaurant Andre
No. of people: 12

After Andre Chiang announced the closing of his eponymous two-Michelin-star restaurant, it became completely booked out. Nonetheless, The Inside Access managed to reserve the Chef’s Table on behalf of MasterCard, and hosted 12 people to a 26-course dinner personally prepared by Chiang himself.

“I attended a dinner planned by The Inside Access for MasterCard Priceless at Restaurant Andre in January 2018. It was less than a month to the Michelin-starred establishment closing for good, and the reservation book was bursting at the seams. Thanks to The Inside Access, not only did I land a highly-coveted seat, it was also at the chef’s table, which meant I had a front-row view of the chef himself slicing and dicing in the kitchen. I can’t wait for Andre Chiang to start his next venture in Singapore, and am betting that The Inside Access is already in negotiations to organize a Chef’s Table experience.”

Low Shi Ping

Director, LSP Communications